In this page, you will know some of our healthy dishes, combining tasting, beauty and art gourmet.

You can choose meats "In Natura" in our refrigerating chambers, follow the dishes preparation by our “Chef” and enjoy it. Later you will enchant your friends and family, by preparing the same dish by yourself.

*ACCOMPANIMENT OPTIONS*
White rice	Broccolis garlic and oil
Rice with avec broccolis	Roasted vegetables
Manioc flour with or without eggs	Green salad with tomatoes
Bean "Tropeiro"	Boulangère Potatoes
Dry Tomatoes. (Our own production)	Fried and roasted Potatoes

*The Dishes:*

100 - Rum Cap (Picanha) "Bertin Export":	102 - Rum Cap matured in straps "Bertin Export": (picanha maturada)
It includes two accompaniments and sauce.	It includes two accompaniments and sauce.

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105 - Ready Beef Strip, Big Texan Cut: [Pad rump tail, rum cap and D-rump] (Maminha, Picanha e Alcatra).	238 - Striploin with bone "Bertin Export": (Chuleta).
It includes two accompaniments and sauce.	It includes two accompaniments and sauce.

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109 - Bovine Rib Eye "Bertin Exportation": (Costela Bovina)	143 - Tilapia Filet (Brazilian fresh water fish) in white wine and fine herbs:
It includes two accompaniments and sauce.

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50 - Stuffed pig shoulder:	Salade RB:
It includes two accompaniments and sauce.	Carpaccio, american and violets lettuces , rocket (rugola), let us croutons and Parmesan cheese

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